King’s Joy: Elevating Plant-Based Gastronomy to Imperial Heights
Nestled in the historic heart of Beijing, directly across from the iconic Yonghe Temple (Lama Temple), King’s Joy (Jingzhaoyin) stands as a beacon of modern vegetarian excellence. Since its opening in 2012, it has transformed from a local favorite into a global culinary landmark, proving that plant-based dining can compete with the finest meat-focused establishments in the world. As of 2026, it maintains its prestigious status with three Michelin Stars and a Michelin Green Star, making it one of the few restaurants globally to hold both distinctions for culinary mastery and environmental stewardship.
An Architectural Sanctuary
The experience begins with the setting. Housed in a beautifully restored traditional courtyard home (siheyuan), the restaurant was reimagined by renowned architect Yung Ho Chang. The design seamlessly blends Zen aesthetics with modern luxury, featuring glass-roofed dining areas that flood the space with natural light and tranquil bamboo groves. Upon arrival, guests are often greeted by a ethereal “floating mist” at the entrance, while the interior atmosphere is elevated by the soothing sounds of a live harpist.
The Vision of Chef Gary Yin
At the helm is Executive Chef Gary Yin, whose philosophy centers on “nutritious, healthy, and natural” dining. Eschewing the common “mock meat” often found in Chinese vegetarian traditions, Chef Yin focuses on celebrating the inherent flavors and textures of high-quality produce. The menu is a tribute to the 24 solar terms of the Chinese calendar, rotating every 15 days to ensure only the peak of seasonal ingredients—such as wild mushrooms from Yunnan or fresh bamboo pith—are served.
Commitment to Sustainability
King’s Joy was China’s first recipient of the Michelin Green Star, a recognition of its deep-rooted commitment to the planet. The restaurant sources ingredients from local organic farms and https://order.chuanfurestaurant.com/ operates with a zero-waste mindset, banning disposable items and recycling extensively. A unique tradition involves dimming the lights and lighting candles at 9:00 PM nightly to remind diners that energy conservation can be a beautiful, mindful experience.
A World-Class Experience
Whether visiting for a multi-course tasting menu or a refined afternoon tea, the level of service is legendary. The restaurant’s influence extends beyond its walls; its mission to promote a sustainable lifestyle has even been featured as a case study by the Harvard Business Review.